Thursday, December 31, 2015
Answers for the Four Big Questions About Patient Transportation
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Wednesday, December 30, 2015
How Group Fitness Training Classes Can Help You Become Fit
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Monday, December 28, 2015
Intelligent Software to Detect Posture Problems
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Saturday, December 26, 2015
Reality About Health Benefits of Coconut Oil
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Is Aspirin Easy to Use?
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Wednesday, December 23, 2015
Four Steps To Optimal Health
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What Is Nasal Fracture Surgery?
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6 Morning Habits of Naturally Thin People
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Tuesday, December 22, 2015
5 Ways You Can Literally Lose Weight In Your Sleep
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VED Analysis Of A Meaningful Relationship In Old Age
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The Importance Of Water To The Human Body
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Monday, December 21, 2015
This Is How to Cut 3,500 Calories In One Day (Yes, Really)
On the Stop & Drop Diet, many of our testers lost a pound a day during the initial Kickstart eating plan. We know what you’re probably thinking: “Really? Can you really lose a whole pound in one day?” The answer is yes—and this is why. As a general rule, a deficit of 3,500 calories will lead to a pound of fat loss. Cut 3,500 calories out of your day, and you will lose weight quickly.
In order to drop that many calories and still have enough to eat, you’d have to already be eating almost 5,000 calories a day. I couldn’t believe most Americans eat that much, but consider the example in the chart below. This is how much weight you could lose by switching to Stop & Drop’s Kickstart meal plan from a typical day of eating.
Follow the easy meal plan (on the right) for a day of delicious food, and see how many calories you cut from your daily routine. For even more tasty options, check out these smart food swaps for every craving. To learn more about the Stop & Drop Diet, visit stopanddropdiet.com.
Read More: How to Lose a Pound a Day By Eating Your Favorite Foods
Read More: 12 Perfect Food Swaps for Every Craving
The post This Is How to Cut 3,500 Calories In One Day (Yes, Really) appeared first on Reader's Digest.
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Saturday, December 19, 2015
How to Lose a Pound a Day While Eating Your Favorite Foods
You embrace vegetables. You choose skim milk over half-and-half. You opt for whole wheat bread over white, mustard over mayo. So why does the number on the scale keep creeping up?
The possible culprits, of course, have been the subject of other successful diet books. You might be prone to wheat belly. You might lack belly-slimming MUFAs. Perhaps you suffer from an imbalance of gut bacteria. But even if you have one of these conditions, chances are excellent the following three factors are helping to pile on the pounds and make you hold on to extra weight. The fix starts here.
1. Similar Foods Don’t Equal Similar Calories
Having written about health and weight loss for more than 20 years, I consider myself savvy about food. But as I researched Stop & Drop Diet, I was surprised to find huge calorie differences among foods that seem very similar.
Take the humble burger. If you make your patty with ground beef; top it with lettuce, tomato, a couple of slices of cheese, and a big squirt of ketchup; and plop it in a regular bun, that’s a 570-calorie meal. If, instead, you make your burger with 95 percent lean ground beef, replace the cheese with sautéed onions or mushrooms, and use less ketchup, you can slash 332 calories—without sacrificing any taste. Or consider the restaurant menu at TGI Fridays: The ten-ounce Jack Daniel’s sirloin has 130 more calories than the ten-ounce grilled sirloin. Why? Extra carbs in the sauce.
2. Small Calorie Differences Matter
Sometimes calorie differences are not that dramatic: One slice of Pepperidge Farm Farmhouse Honey Wheat Bread is 120 calories; a piece of the brand’s Whole Grain Honey Bread is 110 calories. A Freschetta frozen pizza has 50 more calories per serving than a Newman’s Own version. The large bowl of Vegetarian Minestrone soup atAu Bon Pain has 80 more calories than the small. But over time and in larger portions, these differences add up. You could gain up to 20 pounds a year by consistently adding these few extra calories to your meals.
3. Oversize Portions Befuddle Your Brain
California Pizza Kitchen has a Chinese chicken salad that I used to love—until I found out it had 790 calories, 36 grams of fat, and 39 grams of sugar! Luckily, CPK offers half-size portions of its salads—and I’m not hungry even though I’m eating only half as much. How can that be? Study after study has found that the more food we’re served, the more we eat. In one study from Penn State University nutrition professor Barbara Rolls, PhD, people who bought a bigger portion of pasta ate nearly 50 percent more calories than those who had a regular size.
Whether it’s because we were told to “clean your plate” as kids or because we hate to waste food or we just don’t notice how much we’re eating, this tendency to eat all we’re given has become a big problem. That’s because the portions we’re given have grown. In the mid-1950s, McDonald’s sold only one size of fries, and it was one third the size of a “supersize” order in 2002. Burger King sold only a 3.9-ounce burger in the 1950s; in 2002, one option was more than three times that size. If the only change you make to your eating habits is to make your portions smaller, you will shed calories and pounds.
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The Stop & Drop Solution
I decided to write Stop & Drop Diet (and the accompanying online course, available at stopanddropdiet.com) because I knew weight loss could be simpler. No one wants to outlaw carbs, subsist on smoothies, or forgo dessert forever. As any serial dieter can tell you, too-restrictive plans are almost impossible to stick with. This is my first book that includes comprehensive information for people who frequently eat out and rely on convenience foods. You’ll learn how making smart choices at every meal and snack can add up to big calorie savings—and a big change on the scale. You stop eating unhealthy versions of the foods you love so you can drop the weight—up to a pound a day.
With the help of registered dietitian Mindy Hermann and the Reader’s Digest health team, I went aisle by aisle through the grocery store to evaluate more than 40,000 products. Then we gathered information from popular chain-restaurant menus, along with recipes for everyday dishes you’re likely to cook at home, such as pancakes, chili, and spaghetti. The result: the ultimate guide on what to stop eating, and what to start eating, to lose.
The heart of the diet is a three-phase plan that offers mix-and-match meals that are calorie controlled and nutritionally balanced. Kickstart, the first phase, accelerates weight loss so you can shed pounds quickly for maximum motivation. The second phase, Steady Loss, allows a slightly higher calorie allowance—you keep losing weight while still enjoying your favorite foods so you don’t feel deprived. The final part, Maintain, ensures you stick to your healthy habits to keep the weight off.
But the soul of the plan is a comprehensive guide to the best (and worst) food choices wherever you are, whether you’re cooking at home, perusing the grocery store, or dining out. Across soups, salads, breakfasts, sandwiches, main dishes, drinks, desserts, and snacks, Mindy and I identified more than 700 delicious, accessible foods to eat and drop weight.
Real-Life Results
To ensure that Stop & Drop Diet was as simple and effective as I envisioned, I recruited nine Reader’s Digest readers and employees to try it with me. Every single one of us lost weight—at least a pound a day in the first five days for the majority. Everyone agreed that the plan was easy and convenient. “I needed something that would fit with my hectic schedule,” says Karen Woytach, 34, a stay-at-home mom of three who lost 18 pounds after 21 days. “Knowing I can go to the grocery store, stick to my budget, and feed my whole family is a huge part of why I was so successful.” Angela Mastrantuono, 47, who dropped eight pounds in the first five days, “couldn’t believe the foods you’re allowed to eat.” For Donna Lindskog, 48, it was all about Stop & Drop Diet’s flexibility. “It gave me solutions I could easily find at a fast-food place or restaurant,” says Lindskog, who shed 12 pounds in 12 days. “I was eating more balanced meals, so I had fewer cravings. I was more satisfied while eating less.”
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The Nutrition Behind the Diet
You can lose weight if you make swaps based purely on calorie counts, but over time you might deprive yourself of valuable nutrients. I worked with registered dietitian Mindy Hermann to make sure all the meals in Stop & Drop Diet are high in protective nutrients and low in health-harming ingredients. Power up with:
Lean protein to boost metabolism and muscle strength. Dieters on a high-protein, high-dairy diet lost more fat and gained more muscle than those eating less protein and dairy.
Fiber to keep you full. Researchers compared a high-fiber oatmeal breakfast with low-fiber cornflakes. Oatmeal eaters had less at their next meal.
Monounsaturated fatty acids (MUFAs), found in nuts and olive oil, to help shed dangerous belly fat.
Calcium to burn more calories. In the Framingham Heart Study, people who ate the most dairy gained less weight and fewer inches around their waists than people who ate less dairy.
Vitamin C to boost your immune system and fat loss. People deficient in vitamin C may have a harder time shedding not only colds but also pounds.
And stop eating:
Saturated and trans fats, which raise cholesterol and increase inflammation. The 41,000 people in the Harvard Nurses’ Health Study were more likely to gain weight if their diet was high in these fats.
Sodium, which can raise blood pressure and cause bloating.
Added sugars and other refined carbs, which contain empty calories and raise blood sugar.
Each day of the Stop & Drop Diet meal plan provides about:
- 60 g protein
- 25 g fiber
- Less than 2,400 mg sodium
- 75 mg vitamin C
- 1,000 mg calcium
Read: 12 Smart Swaps For Every Food Craving
The post How to Lose a Pound a Day While Eating Your Favorite Foods appeared first on Reader's Digest.
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Cut Calories to Lose Weight: 12 Perfect Food Swaps For Every Craving
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Friday, December 18, 2015
The Top Three Reasons You Should Major in Sports Medicine
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Understanding Chiropractic Treatment
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Urgent and Primary Care: Why They Are So Important
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Thursday, December 17, 2015
Preventing Sports and Fitness Related Injuries
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Evolution of X-Ray Machines
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Wednesday, December 16, 2015
Signs And Contraindications For Laser Therapy
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Tuesday, December 15, 2015
A Salute to A Father Happily Approaching 94, In Spite of Dementia, Knee Arthritis, & Urine Blockage
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How to Get the Perfect Leg Resistance Band?
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Reasons and Factors to Join Fitness Gyms
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5 Things Your Nails Are Trying to Say About Your Health
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Monday, December 14, 2015
How to Choose The Right Hospital For Your Treatment
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pH Balance: Easy Tips On How To Balance pH Naturally
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Saturday, December 12, 2015
A Cup of Hot Herbal Tea for a Healthier Cold Season
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Friday, December 11, 2015
Low Carb or Low Fat? Treadmill or Elliptical? Surprising Answers to 8 Contentious Health Debates
1. What’s healthier in your coffee—sugar or artificial sweeteners?
Winner: Sugar.
Go ahead and opt for the real stuff. Not because artificial sweeteners aren’t safe (they are, confirms the FDA), but the premise that we should eat “real foods” in moderation is persuasive. Whereas your body knows how to deal with sugar (i.e., you burn it for energy and, if you eat too much of it, store the rest as fat), emerging animal research suggests that, on the other hand, a habit of artificial sweeteners may interfere with metabolism and blood sugar regulation, possibly even contributing to weight gain and glucose intolerance. (One possible exception: People with diabetes, who must closely monitor their blood sugar levels, should talk to their doctor about the healthiest choices for them.)
But more important than how you sweeten your java is your overall intake of sugar or artificial sweeteners, says Elisa Zied, RDN, a former spokeswoman for the Academy of Nutrition and Dietetics and the author of Younger Next Week.
The World Health Organization says adults should limit sugar intake to about six teaspoons total each day (one can of soda can have about ten teaspoons). While FDA recommended limits for sweeteners vary, Zied advises using no more than a couple of packets a day.
2. Which provides a superior workout—treadmill or elliptical?
Winner: Treadmill.
You can raise your heart rate and burn calories on any piece of cardio equipment, but every time your foot comes down on that treadmill belt, you get the bonus of building bone strength too, says Jessica Matthews, senior adviser for health and fitness education for the American Council on Exercise. Unlike the elliptical, only weight-bearing exercises—such as walking, jogging, jumping rope, and weight training—help to preserve bone density.
Most exercisers also simply like the treadmill more than the elliptical, found a recent study published in the journal Perceptual and Motor Skills, which is a helpful factor if they’re trying to stick to an exercise program. That said, folks with arthritis or who are overweight may find the lower-impact elliptical to be more comfortable for their joints, says Matthews.
3. Which diet is more effective for weight loss—low fat or low carb?
Winner: Low carb.
Researchers have been bickering over this diet dilemma for decades, but last year, a randomized study funded by the National Institutes of Health firmly tipped the scales in favor of low-carbohydrate diets.
At the end of 12 months, low-carb eaters lost more weight than did low-fat dieters (about eight pounds more). But a low-carb diet doesn’t mean no carb, points out Melina Jampolis, MD, president of the National Board of Physician Nutrition Specialists.
Low carbers in the NIH study, for example, took in about 30 percent of their calories from carbohydrates—about 110 grams of carbs a day for a 1,500-calorie diet. That equates roughly to a cup of oatmeal with half a cup of blueberries and a teaspoon of brown sugar, a small apple, a cup of low-fat Greek yogurt with half a cup of high-fiber cereal, and one piece of whole wheat bread, as well as a lot of veggies and protein. Plenty of wiggle room for pasta lovers.
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4. Which is better when you’re tired—exercise or an extra hour of sleep?
Winner: Exercise.
Both sleep and exercise are essential to your health, but tacking on an extra hour after a full night’s sleep is not going to be as beneficial as a morning sweat session.
A single workout can reduce depressive symptoms and lower blood pressure for hours, even in people without hypertension, studies have found. What’s more, workouts can be energizing. A 2006 review of studies by scientists at the University of Georgia found a strong link between physical activity and a reduction in fatigue. Randomized-controlled experiments done by the same researchers in 2008 and 2010 confirmed: Working out doesn’t zap energy—it builds it.
5. Which is the better germ fighter—soap or hand sanitizer?
Winner: Soap.
While soap doesn’t kill microbes, as the alcohol in some sanitizers can, washing with suds and water makes for cleaner hands, according to the infectious-disease experts at the CDC. Multiple studies have found that the combo of running water, lathering with soap, and friction from rubbing hands for 20 seconds removes the highest number of certain sickness-causing bacteria and viruses. No need to use warm or hot water—it doesn’t seem to help clear any more germs than cool water does and may actually dry out your hands more. When you can’t get to soap and water, a hand sanitizer with at least 60 percent alcohol is a decent second choice, says the CDC.
6. Which is healthier for your feet—wedge heels or ballet flats?
Winner: Wedge heels.
Both allow for even distribution of your body weight, since there’s ample contact between the sole of the shoe and the floor (versus, say, stiletto heels). But more support can put wedges on top, says Michele Summers Colon, DPM, a podiatrist and shoe designer in El Monte, California. “Very flat flats are the worst shoes you can wear,” says Summers Colon. “There is no support for the mid-foot, so the ankle tends to roll inward, causing ankle, calf, and even knee soreness.”
7. Which toothbrush works better—electric or manual?
Winner: Electric.
Studies have seesawed, but finally a Cochrane review of 56 studies confirmed in 2014 that powered brushes remove 11 to 21 percent more plaque than do manual ones and reduce other symptoms of gum disease better. Another helpful feature of many electric brushes? The timer. “Patients often don’t realize how little time they spend cleaning their teeth,” says Ricardo Vidal Gonzalez, DDS, of the Mayo Clinic. “Most dentists agree that proper brushing takes at least two minutes and recommend that to their patients, but many people brush less than a minute.”
Good brushing is one of the most critical ways to promote not only good oral health but systemic health as well, Dr. Gonzalez adds. “An infection in the mouth can negatively affect the cardiovascular system, diabetic patients, and the health of pregnant women.”
While most generally healthy people can keep their mouths in shape by brushing with a regular toothbrush twice a day, he says, those with gum disease or issues like arthritis, which can make regular brushing tough, will probably get more benefit from an electric.
8. Which is preferable for
good digestion—yogurt or
a probiotic supplement?
Winner: Yogurt and other fermented foods.
“Food is always the best way to get your nutrients,” says Gerard Mullin, MD, director of Integrative GI Nutrition Services at Johns Hopkins University School of Medicine in Baltimore and author of The Gut Balance Revolution. The synergistic effects of all the components in whole foods can’t be duplicated in a supplement. When you’re shopping for probiotic-containing foods such as kimchi, miso, sauerkraut, kefir, yogurt, and kombucha, look for live and active cultures on labels. If you can’t stand the taste of foods that contain probiotics, ask your doctor to recommend a high-quality supplement, says Dr. Mullin.
The post Low Carb or Low Fat? Treadmill or Elliptical? Surprising Answers to 8 Contentious Health Debates appeared first on Reader's Digest.
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Five Things To Consider When Choosing Health Clubs
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Tuesday, December 8, 2015
Avoid Long-Term Issues By Treating Your Car Accident Knee Injuries
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The Link Between Responsibility, Epigenetics and Health
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What You Must Know About Genetically Modified Animals
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Friday, December 4, 2015
Health Equals Wealth
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Why Health Equals Wealth
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Thursday, December 3, 2015
Your Lighting And Your Health: Are Your Lights Preventing Sleep?
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Combining Pilates With Yoga Can Do Wonders
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Monday, November 30, 2015
Education, Awareness, and Charity
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Wednesday, November 25, 2015
How to Connect With Others to Improve Your General Health and Wellbeing
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Benefits of Boot Camp for Women
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8 Healthy Habits You May Not Realize You’re Overdoing
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The Danger Of Dehydration In Cold Weather
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Tuesday, November 24, 2015
Undergoing an Orthopedic Surgery? Tips to Select Your Surgeon
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Why Nice Doctors Are The Best Doctors
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Stretch It - Feed It - Rest It: Growing Tall After Puberty
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Friday, November 20, 2015
How Bathroom Bidet Sprayers Can Save Our Children's Education
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Are You Making These Mistakes With Your Family's Hygiene And Health?
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Thursday, November 19, 2015
The Moringa Oleifera Tree - Top 10 Healthy Benefits Of The Miracle Tree of Life
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Friday, November 13, 2015
15 Classic Thanksgiving Foods, Ranked From Best to Worst for Your Weight
The post 15 Classic Thanksgiving Foods, Ranked From Best to Worst for Your Weight appeared first on Reader's Digest.
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How to Gain Height Naturally
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Thursday, November 12, 2015
Tips On Choosing The Right Chiropractor For You
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Monday, November 9, 2015
How Can Olive Oil Benefit a Human Body?
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Friday, November 6, 2015
My Life As a House (Aka: "Casa" Court Appointed Special Advocate)
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The Carnage of Foolishness
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Breakthroughs to a Better You
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Tuesday, November 3, 2015
Human Fetal Tissue - Are You Consuming It?
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How Functional Fitness Benefits Seniors
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You Really Can Take Care of Your Child's Health and Here's How
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Monday, November 2, 2015
7 Best Fitness & Nutrition Apps
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Friday, October 30, 2015
You Are Losing Time And Cash On Doctor Visits
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Tackling Dehydration - 3 Useful Remedies To Consider And 3 Basic Mistakes To Avoid
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Top Things You Should Do To Achieve Healthier Living
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Thursday, October 29, 2015
Elements That Play a Role In Boosting Good Health
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Monday, October 26, 2015
Health Benefits of Chiropractic Care Explained
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Medical Supplies - New Technology Allows Customers to Buy From Manufacturers Directly
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Friday, October 23, 2015
What You Should Know About Flu Vaccines For Children
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Slow Down! Enjoy Your Food and Enjoy Your Life
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Wednesday, October 21, 2015
Simple Ways of Having A Healthy Day
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Monday, October 19, 2015
Why Many Health Experts Strongly Recommend Group Fitness Training
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Friday, October 16, 2015
Concussion Puzzle's Missing Piece
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Understanding Sclerotherapy - A Basic Overview Of This Treatment
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Symptoms, Causes And Treatment Of Spider Veins
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Thursday, October 15, 2015
Can A Robot Go to Work for You? Or Perform Your Next Surgery?
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Chiropractic Healing Therapy: To Get Better Health Standards
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Friday, October 9, 2015
A Guide on Natural Solutions For Life
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How to Use Himalayan Salt to Gain Better Health
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Build the Perfect Healthy Sandwich for Weight Loss
I could eat a sandwich every day for the rest of my life. Love the taste, the mouthfeel, the satiety, and the portability. What I don’t like is that those bread calories can add up pretty quickly, especially if I stray from standard sliced bread. (Calories in wraps and tortillas can be deceptively high). There are so many ways to make a really satisfying sandwich that slims.
Let’s talk protein first. The key is to choose lean, lean, lean: you don’t want to waste precious calories on fats in bacon, fatty steak, or fried chicken. Veggies are easy, but don’t stop with the obvious lettuce and tomato. You can fold in extra nutrients and fantastic flavor by trying fresh or roasted peppers, darker greens like spinach or kale, or leftover grilled veggies.
Finally, compare calories in different spreads. Mustard is almost a freebie, while mayo and “salad dressing” (e.g, Miracle Whip) are nearly all oil, with lots of calories. Sometimes I’ll use hummus or guacamole as my spread, but I use a light hand so I don’t blow calories out of the water.
Use this chart to mix and match your favorite ingredients for a perfectly portioned sandwich every time.
Reader’s Digest’s Editor in Chief Liz Vaccariello calls her latest book, Stop & Drop Diet, her easiest plan ever. The book and online course teach you how to stop eating unhealthy versions of the foods you love so you can drop up to five pounds in the first five days—and keep losing. You’ll get a mix-and-match 21-day meal plan designed for weight loss and balanced nutrition, plus hundreds of easy weight loss tips and tricks via videos, quizzes, slideshows, and other interactive tools. Learn more and buy the book and course here.
The post Build the Perfect Healthy Sandwich for Weight Loss appeared first on Reader's Digest.
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Chiropractic Care For Your Well-Being
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Getting Familiar With The Flu Vaccine
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How to Redefine Failure
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Thursday, October 8, 2015
Organizations That Don't Take HIPAA Privacy Security Audits Seriously Could Get Into Serious Trouble
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Wednesday, October 7, 2015
Benefits of Drinking Coffee Pre Workout
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Tuesday, October 6, 2015
Chiropractic Secrets Straight From Those Who Work In The Know
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Can I Eat Fruit If I Have Diabetes? 4 Compelling Reasons You Should
Extreme low-carb diets skimp on fruit because, they claim, fruit contains natural sugars that turn into sugar in the body. It’s true that all carbohydrates from food eventually end up as blood glucose—including the carbs in fruit. That said, fruit has a much lower impact on blood sugar levels than other truly harmful foods like candy bars and soda. That’s because, like vegetables, fruit is mostly water. What isn’t water is fiber, and that fiber slows the progression of fruit sugars into the bloodstream, causing a slow, steady rise in blood sugar rather than a huge spike.
Here’s more: Fruit isn’t just not bad for your diabetes. It’s good for it, and for your waistline too.
1. Fruit fights inflammation. Peaches, plums, and nectarines contain special nutrients called phenolic compounds that have anti-inflammatory properties. These compounds travel through the bloodstream and then to your fat cells, where they affect different genes and proteins for the better, finds research done at Texas A&M University.
2. Fruit prevents diabetes. Flavonoids are nutrients found in plant foods, and especially in many types of fruit. Research shows that these compounds can lower the risk for developing type 2 diabetes, probably because these nutrients improve insulin sensitivity. Harvard’s long-running Nurses’ Health Study found that women who consumed more anthocyanins (the pigment that makes blueberries blue and strawberries red) were much less likely to develop type 2 diabetes than women who consumer fewer of these health-promoting compounds.
3. Fruit slims you down. New research suggests fruits may actually be more important than vegetables when it comes to long-term weight loss. A Utah State University study followed the eating habits of 77 overweight and obese individuals to see what effects fruit consumption would have on their weight. Months later, when the researchers crunched all the data, they determined that it was fruit that was the deciding factor in weight loss.
The more fruit people ate, the more weight people lost. This study is no anomaly. When a Danish team looked at all the available studies about fruit and body weight, they found that, out of 16 studies, two indicated that eating more fruit helps you lose weight; five found that eating more fruit reduces your risk of gaining weight or becoming obese; and four studies found the same inverse association as the Utah study: the more fruit you eat, the fewer pounds you weigh.
4. Fruit bolsters health. Along with vegetables, fruit protects against heart disease, stroke, and cancers of the stomach and colon. It also helps fend off depression, which is common in people with diabetes.
Sold? We sure hope so. One way to ensure you consume more fruit is this: Shop local. Local produce (fresh, juicy, and full of sun-ripened flavor) is everywhere these days, thanks to the increasing popularity of farmers’ markets, backyard gardens, and community gardens. This food trend can motivate you to eat more produce, reaping the big weight-control and health benefits.
Recent research shows that the experience of growing produce or shopping at a farmstand inspires people to eat more fruits and vegetables. If you’re among the many adults who aren’t eating the U.S. Department of Agriculture’s recommended 2 to 2.5 cups of vegetables and 1.5 to 2 cups of fruit a day, getting up close and personal with your produce could help.
Based on groundbreaking science, the 2-Day Diabetes Diet makes it easy to prevent, treat, or even reverse type 2 diabetes. No forbidden foods. No carb counting. Just restrict what you eat for two days a week. Learn more and buy the book here.
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Build the Perfect Healthy Cereal Bowl for Weight Loss
My biggest rule with breakfast: stop eating carb-only meals (jumbo bagels, I’m talking to you). They might give me a quick rush, but they’re missing the protein I need for energy in the morning. I also make sure to fit in calcium. (Experts recommend we get at 1,000 mg of calcium in our diet every day).
Cereal is a quick way to get key breakfast nutrients in one simple bowl: fiber from grains and fruit and calcium and some protein from milk. But: It’s easy to over-pour, which can triple your calorie intake and set you up for a mid-morning blood-sugar crash. If you’re a cereal lover, use this chart (and measuring cups!) to see what a true healthy cereal portion looks like. If it’s a lot smaller than you’re used to, don’t worry. The fiber from the fruit is more satisfying than it looks.
For an even more filling breakfast, add a tablespoon of your favorite chopped nuts, such as walnuts or almonds.
Reader’s Digest’s Editor in Chief Liz Vaccariello calls her latest book, Stop & Drop Diet, her easiest plan ever. The book and online course teach you how to stop eating unhealthy versions of the foods you love so you can drop up to five pounds in the first five days—and keep losing. You’ll get a mix-and-match 21-day meal plan designed for weight loss and balanced nutrition, plus hundreds of easy weight loss tips and tricks via videos, quizzes, slideshows, and other interactive tools. Learn more and buy the book and course here.
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Top Four Health Mistakes Teens Make
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Does Chiropractic Care Care Really Make Good Sense?
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Monday, October 5, 2015
Health Care Advancements in Gulf Countries
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Rise Of Digital Health Stat Ups While Public Companies Yet To Pick Up Their Pace
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Diabetes and Exercise: 10 Science-Backed Reasons to Start Working Out
1. Reach your weight loss goal faster. Study after study shows that regular physical activity can help you to burn more calories, torch more body fat (especially belly fat), reduce your blood sugar levels, and build more sexy, sugar-sipping muscle. In a 2011 study from Seattle’s Fred Hutchinson Cancer Research Center, women who followed a healthy, reduced-calorie diet and exercised regularly lost an average of 19.8 pounds in a year. In contrast, those who only exercised lost an average of 4.4 pounds and those who only dieted lost 15.8 pounds.
2. Maintain that goal for life. Exercise also helps you keep weight off, which is a major challenge once you’ve lost those extra pounds. In one 2010 study from the Arizona Cancer Center, women who did muscle-building moves on a regular basis were 22 percent less likely to put on pounds and body fat than women who didn’t strength train.
3. Manage blood sugar more easily. Think of activity as a sponge that helps soak up excess sugar that’s circulating around your system. When muscles contract, your body sends out armies of sugar-moving proteins called GLUT-4 transporters that carry sugar molecules from your bloodstream into your cells. This process doesn’t rely on insulin (the hormone that tells cells to let blood sugar in). And the benefits can last for hours after your activity ends. End result: better blood sugar control. In one amazing 2012 study from Maastricht University in the Netherlands, published in the journal Diabetes Care, people with diabetes who exercised at a moderate pace for a half-hour just three or four days a week slashed their exposure to the damaging effects of high blood sugar. The researchers found that while non-exercisers’ blood sugar levels spiked to high levels nearly eight hours each day, exercisers’ blood sugar levels stayed in a healthy range almost three hours longer every day. This difference lowered their long-term risk for diabetes-related complications like nerve damage, vision loss, and kidney problems.
4. Reduce insulin resistance. Exercise makes your cells more likely to obey insulin’s “Hey, open up and let the blood sugar in!” messages more readily. This benefit kicks in after just a week of exercise. Insulin resistance fell by 30 percent in one 2007 Tufts University study.
5. Drop cortisol levels. High levels of this stress hormone trigger inflammation and worsen blood sugar control. Exercise helps reduce the emotional stress that can lead to these chronically high cortisol levels. Almost any form of exercise or physical activity can be a natural stress-buster.
6. Build calorie-hungry muscle. Muscle draws sugar and fatty acids from your bloodstream, burning them for energy around the clock. There’s some disagreement over exactly how many calories each pound of muscle burns. Some say only about 5 calories a day, but others estimate closer to 50. Either way, that’s much more than your fat stores, which burn few calories at all. Trouble is, we start losing some of our muscle mass every decade beginning in our mid-thirties. With less muscle on board to burn calories, losing weight and keeping it off can be more difficult—another reason to build muscle with strength training.
7. Melt more belly fat. In a 2006 Johns Hopkins University study, 104 women and men who walked on a treadmill or rode exercise bikes three days a week and did a strength-training routine lost 18 percent of their belly fat. This combination beats walking alone. In a 2010 study published in the International Journal of Sport Nutrition and Exercise Metabolism, women who walked and performed a simple strength-training routine three days a week slimmed their midsections 2 percent more than those who just walked.
8. Improve heart health. Your heart and arteries age faster if you have blood sugar problems, thanks to high blood pressure, high cholesterol, inflammation, stiff arteries, and other effects, say University of Colorado experts. In a 2011 review, these experts noted that cardiovascular health declines twice as fast in people with diabetes as in people without diabetes. The antidote? Aerobic exercise plus strength training, which the researchers say may slow the damage.
9. Need less medication for high cholesterol and high blood pressure. That’s important because some of these meds can cause weight gain. In a 2012 National Institutes of Healthy study of 5,145 people with diabetes, those who followed a healthy diet and got regular exercise lost weight and needed less medication (and less expensive, name-brand medication) for optimal control of their cholesterol and blood pressure levels.
10. Improve total body health. Exercise can strengthen your bones, lower risk for certain cancers, improve your sleep, and lift your mood.
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Friday, October 2, 2015
7 Daily Eating Habits You Should Steal From People Who Rarely Feel Tired
Sticking with a healthy, energy-boosting diet isn’t rocket science. It requires balance, moderation, and variety: a balanced intake of macro- and micro-nutrients, moderation in terms of portion size and calorie intake, and variety of different foods within each category (grains, vegetables, fruit, legumes, nuts, fats, and lean protein). There isn’t a particular diet that’s guaranteed to crank up your energy. But in my opinion, the Mediterranean approach hits the sweet spot for how to eat for optimal health and energy.
Follow these general rules every day and you’ll wake up with more energy and avoid the post-lunch energy slump.
1. They wake up their bodies with breakfast
Even if you’re not starving in the morning, having a morning meal kick-starts your metabolism and sends a signal to your body and brain that it’s time to perk up. It doesn’t have to be a large meal, and you don’t have to eat it the minute you get out of bed. When you do eat, have a combination of carbohydrates and protein: at the very least, a piece of whole-grain toast with almond butter or a small bowl of whole-grain cereal with low-fat milk. If you’re hungry, have a bigger meal such as quinoa topped with avocado and a poached egg, or a heaping bowl of oatmeal with bananas, raisins, walnuts, and cinnamon.
The carbs will replenish your energy reserves and raise your blood sugar; the protein will increase alertness and provide feelings of fullness—and the combination will set the stage for an efficient, productive morning.
If you truly can’t stomach the idea of eating breakfast, it probably means you ate too much the night before, a good habit to kick.
2. They eat often
If you’ve been in the habit of eating erratically throughout the day, kick it. Plan and map out your meals and snacks so that you’re eating something every 3 to 5 hours. Whether you opt for three square meals and two small snacks or five mini meals spaced throughout the day is up to you. Either pattern will help keep your blood pressure steady and your energy level on a more even keel.
3. They stick to “real” food
Try to get the most nutritional bang for every bite by sticking with foods that offer a significant amount of nutrients for the calorie value—and come from identifiable sources. Good choices include vegetables, fruit, whole grains, beans and legumes, nuts, and seeds. Bad choices: refined breads, fried or fatty foods, sweets, desserts, and processed snack foods, all of which provide you with lots of calories but little in the way of nutritional value.
4. They put color on their plates
Brightly hued fruits and vegetables—such as tomatoes, strawberries, carrots, sweet potatoes, oranges, yellow squash, broccoli, kiwifruit, kale, spinach, bell peppers, blueberries, eggplant, leafy greens, and others—are loaded with antioxidants that neutralize damaging chemicals called free radicals. These unstable molecules can injure cells, laying the foundation for a host of illnesses. Antioxidants prevent or fight these detrimental effects while also boosting immune function. There’s actually a way to measure the antioxidant levels in food—it’s called the ORAC value. You can look it up here to see how your favorite foods, herbs, and spices rank.
5. They harness omega-3 power
Found in fatty fish (salmon, haibut, tuna, lake trout, sardines, and anchovies) as well as flaxseeds, walnuts, canola oil, and fortified foods, omega-3 essential fatty acids reduce harmful inflammation throughout the body, protect the function and integrity of cell membranes, and enhance brain function. Research suggests that regular consumption of omega-3 fatty acids boosts mood, memory, and other measures of cognitive function, which can boost your focus and energy. Try to include these food sources on a daily basis.
6. They let themselves snack
If it’s done right, snacking between meals keeps your mood and energy level on an even keel, fills in nutritional gaps in your diet, better regulates your appetite, and enhances your weight-control efforts. But don’t make the mistake of associating snacks with treats. Snacks should consist of good-quality, nutrient-rich calories. Combining complex carbs with protein and healthy fat will provide a slower, more sustained rise in blood sugar, giving you lasting energy and feelings of fullness. Good choices include hummus with baby carrots and snap peas, low-fat plain yogurt with whole blueberries, whole-grain crackers with peanut butter, or a mix of nuts and dried fruit.
7. They drink water by the bucket load
The human body has no way to store water, so we need to constantly replenish the fluids we lose through breathing, urinating, sweating, and other bodily functions. Many people are walking around in a mild state of dehydration, which may contribute to why they feel tired, weak, or lethargic. A recent study in the Journal of Nutrition found that when women were put into a very mild state of dehydration with exercise or a diuretic drug, they experienced a sense of fatigue, low mood, headaches, and loss of focus.
Thirst is not a good indicator of your hydration status. Some data suggest that by the time you feel thirsty, you’ve already lost 2 to 3 percent of your body fluids.
If you’re dehydrated, you might feel fatigued before you feel thirsty. Get in the habit of carrying a water bottle with you and refill it regularly throughout the day. There’s no need to drink vitamin water or energy drinks unless you’re an endurance athlete; otherwise, you’re just adding unnecessary calories (and expense) to your day.
In the new book The Exhaustion Breakthrough, Holly Phillips, MD, shares the proven science (and tips that work for her patients) to sleep better, eat and exercise for energy, solve underlying health issues, and take control of stress. Learn more and buy the book here.
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Why Eat More Fiber?
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Thursday, October 1, 2015
ICT: Operation Rooms Are No Longer a Gamble
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5 Calorie-Bomb Salads Ruining Your Diet (And What to Eat Instead)
The number one caution with salads is: Pay attention to the dressing. In researching my book Stop & Drop Diet, I came across a lot of restaurant websites that list the calories and nutrition in their salads, with and without dressing. What an eye-opener! Salad dressing can add hundreds of calories to a pretty innocent-sounding salad. Those little packets have too much dressing (of course it’s hard not to use it all), and the dressing tends to be packed with calories.
In fact, many of the salads I recommend don’t include dressing at all. I find that just the addition of a few flavorful ingredients like olives or artichokes can add enough oomph that dressing isn’t even needed. In other cases, just a few dashes of vinegar (try red wine vinegar or balsamic vinegar) or a squeeze of lemon juice does the trick. At home, you can give your salad a few sprays of oil from a Misto or pressurized can, toss it, and then sprinkle with vinegar and fresh herbs. The oil softens the sharpness of the vinegar. If you really miss having a creamy dressing, try my secret: 0% plain Greek yogurt blended with some fresh herbs!
My second caution pertains to toppings. Some salad toppings should come with warning signs because they’re so high in fat and calories and have very little that is good for health or weight loss. I’m talking to you, fried croutons, fried wonton noodles, crumbled bacon, shredded or crumbled cheese, and candied nuts. Instead, I enjoy a bit of avocado or nuts and seeds for MUFAs.
Finally, when I have a salad as my meal, it has to have protein to be balanced and satisfying. Nothing fancy here, maybe grilled chicken breast, lean steak, or salmon. My tuna is always packed in water, not oil, and I like to keep a couple of pouches handy for a quick addition to a garden salad.
Here, take a look the shocking number of calories you can save when you start making savvier salad choices.
Stop: Cheesecake Factory Small Salad Caesar with Chicken (980 calories)
Start: Au Bon Pain Chicken Caesar Asiago (no dressing, 250 calories) (pictured below)
Stop: Applebee’s Oriental Grilled Chicken Salad (1290 calories, 82 g fat)
Start: Half size California Pizza Kitchen Chinese Chicken Salad (395 calories 18 g fat) (pictured below)
Stop: Potbelly Uptown Salad, with Potbelly Vinaigrette (624 calories, 42 g fat)
Start: Denny’s Cranberry Apple Chicken Salad, with balsamic vinaigrette (360 calories 9 g fat) (pictured below)
Stop: Panera Chicken Cobb with Avocado, with BBQ ranch dressing (800 calories, 62 g fat)
Start: Cosi Cobb Salad—Lighter Version (538 calories 33 g fat) (pictured below)
Stop: Applebee’s seasonal Berry and Spinach Salad (620 calories)
Start: Panera Greek Salad, no dressing (370 calories) (pictured below)
Reader’s Digest’s Editor in Chief Liz Vaccariello calls her latest book, Stop & Drop Diet, her easiest plan ever. The book and online course teach you how to stop eating unhealthy versions of the foods you love so you can drop up to five pounds in the first five days—and keep losing. You’ll get a mix-and-match 21-day meal plan designed for weight loss and balanced nutrition, plus hundreds of easy weight loss tips and tricks via videos, quizzes, slideshows, and other interactive tools. Learn more and buy the book and course here.
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Wednesday, September 30, 2015
Do You Know What You're Putting In Your Mouth?
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Why You Need to Drink More Water
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4 Tips On How To Grow Taller
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Tuesday, September 29, 2015
8 Real Reasons You Can’t Lose Weight (And How to Get Out of the Rut)
Click here to learn more about the Stop & Drop Diet.
1. You eat when you’re not hungry
A lot of us are slaves to the clock. When I was growing up, my mother had dinner on the table promptly at six o’clock. Even if I wasn’t especially hungry then, you can be sure I ate—and I cleaned my plate, because that’s what we did in our house. Who knows how many extra calories I ate that way? I’m not saying that your meals should be unplanned. In fact, it’s best to make sure you eat regularly to keep from getting so ravenous that you lose control and can’t stop eating. But if you’re in the habit of eating when the clock says to, instead of when you’re actually hungry—which researchers at the University of Minnesota found is one of the main reasons people eat when they do—you tend to lose touch with what “hungry” feels like and eat more than you really need.
Keep your schedule flexible if possible and listen to your tummy. On weekends, for example, I find that two main meals is all I need or want. I’ll linger over coffee (or go for a run), then find it’s 11, sometimes 12 o’clock before I’m hungry enough to want to eat. Or I’ll have a healthy breakfast, then get caught up in my day and have what I call an “afternoon dinner” at 3 or 4.
2. You eat when you’re distracted
Do you see crumbs or smudges on your computer keyboard, the touch screen of your phone, or your TV’s remote control? That’s a telltale sign that you’re doing other things while you’re eating. Don’t get me wrong. I’m all for multitasking, and I definitely have days when I eat in front of the computer. Here’s the problem. Ask me how it tasted and I might not be able to tell you, because I was preoccupied by my work.
Researchers in Ireland interviewed a group of 66 adults on what made portion control difficult. One of the main factors, they reported, were elements of the eating environment—socializing with friends and family, watching television, or working on a computer or phone—that diverted their attention away from what they were eating.
A review of two dozen studies showed that being distracted at one meal may even cause people to eat more later in the day
Focus on what you’re eating, and I bet you’ll enjoy your food much more—and you’ll also enjoy knowing that you haven’t stuffed yourself with empty extra calories.
3. You dine out for every meal
Occasional indulgences are not the problem. What is: We are eating out more and more often—over a 40-year period from 1970 to 2010, we nearly doubled the percentage of calories we get from food away from home. And we are all too often unaware of how many calories are in the dishes we eat. A study of fast-food eaters in Philadelphia and Baltimore found that they underestimated their meal by up to 400 calories!
Restaurant meals tend to be higher in calories, saturated fat, and sodium than homemade meals, and lower in calcium, fiber, and other weight-friendly nutrients. I’m not saying you should never eat out—far from it—but one of the kindest things we could do for our waists and our overall health would be to eat out less often. If you’re in the habit of always grabbing a bagel on the way in to work, stock up instead on Nature’s Own Plain Thin- Sliced Bagels. If you like a deli hoagie for lunch, bring your own turkey sub. You get the idea. And when you do eat out, look for entrées that are grilled or baked, not fried or smothered in sauce, and for side dishes that pile on the veggies (again, you’re looking for steamed, sautéed, or otherwise simply prepared vegetables).
4. You’re a slave to “healthy brands”
If you’re trying to drop pounds and be healthy, your best bet is to choose foods from the restaurants and brands that emphasize fresh, whole ingredients and prepackaged portions, like Chipotle, Jamba Juice, KIND, Lean Cuisine, and Weight Watchers. Right? That’s what I thought before I started working on the Stop & Drop Diet. But picking healthy foods is not as simple as finding a “healthy” brand and sticking to it.
In a February 2015 New York Times article, a group of reporters gathered 3000 meal orders from Chipotle—which proudly proclaims on its website, “We’re all about simple, fresh food without artificial flavors or fillers”—and calculated the calories, saturated fat, and sodium in them. The typical order, a burrito, weighed in at more than 1000 calories! This isn’t to say that you can’t find a healthy meal at Chipotle. The same article highlights several Chipotle meals that clock in at around 545 calories, including crispy steak tacos, a veggie bowl, and a carnitas burrito, and it’s possible to get even lower by changing the fillings and toppings you choose.
KIND, another brand that touts itself as “healthy and tasty,” was recently taken to task by the FDA, which found that several of its products did not meet the requirements to use the claims “good source of fiber,” “no trans fats,” “low sodium”, “+ antioxidants,” and “+ protein,” among others. In its defense, KIND noted on its blog, “Nuts, key ingredients in many of our snacks and one of the things that make fans love our bars, contain nutritious fats that exceed the amount allowed under the FDA’s standard.” Having delved into the research on healthy fats for my first book, Flat Belly Diet!, I agree with KIND on this one. That said, many KIND bars are higher in calories or fat than, for instance, a Quaker or Nature Valley or Kashi bar. And some Quaker, Nature Valley, and Kashi bars may be higher in calories and/or sugars and/or sodium than some KIND bars.
Bottom line: Every restaurant and every brand has some dishes and products that are healthier than others. In order to get the full story about any given food, you need to look beyond the brand and beyond the health claims spouted in advertisements and printed on the front of the box.
5. You starve yourself
While it’s true that in order to lose weight, you need to eat less, that does not mean you need to starve yourself! In fact, starving yourself often has the opposite effect. To your body, your extra fat is a necessary hedge against the day that there’s no food to be had. We humans evolved during a time when there were no grocery stores or restaurants or even farms. How did our ancestors survive when there was a drought that killed off the leaves and berries they foraged? Or when they failed in the hunt? They lived off the fat they had built up during more plentiful times. Which is why, when you suddenly slash the amount of food you’re eating, your body reacts by hanging on to every bit of fat it can.
The same thing happens when you skip meals. Skip breakfast and you’re likely to overdo it at lunch since you’re so hungry. Skip lunch and you may be too ravenous by dinner to make smart food choices. A study of eight years of data from the National Health and Nutrition Examination Survey (NHANES) showed that people who skip breakfast tend to be heavier and have a larger waist than those who eat a healthy breakfast.
6. You have a list of “forbidden” foods
The Atkins Diet. The South Beach Diet. The Paleo Diet. The Dukan Diet. So many popular diets today recommend cutting out or drastically cutting down on carbohydrates that there must be something to the low-carb thing, right? Well, it’s true that, on average, Americans eat more carbs than we really need, especially refined carbohydrates like those in white bread, pasta, cakes, and cookies. Among our top sources of calories, in fact, are cakes and cookies, breads, pizza, pasta, and sugary drinks. So if you cut back on these foods, you will automatically slash your calorie consumption and lose weight. And, because excess consumption of refined carbs has been associated with diabetes, heart disease, and a host of other chronic diseases, you’ll be healthier if you eat fewer of them.
But of course, when you suddenly stop eating an entire food group, you are automatically cutting calories and your body reacts accordingly.
It thinks you’re starving and responds by slowing your metabolism and hanging on to every calorie it can.
Plus, your body misses the nutrients it’s not getting. For example, dairy products are a top source of calcium, vitamin D, and potassium. Eliminate them and you’ll have to work hard to make up those nutrients. There’s a psychological aspect to it, too. Tell me I can’t have something or restrict the amount I can eat, and suddenly it’s the only thing I want. Next thing you know, you’re craving those forbidden foods like nobody’s business, and you feel like you’d mow down your own mother to get to a piece of bread.
The same is true for low-fat diets, low-salt diets, and pretty much any other diet that forbids specific foods. Which is not to say that these types of diets can’t be healthy. But most people find that they’re hard to sustain over time because they often require a lot of cooking or buying specialty food items. And a diet certainly won’t work if you don’t follow it.
7. You rely on dieting alone
While you can lose weight even if the only movement you make all day is walking from your bed to your desk chair, it’s much easier and faster to drop pounds if you combine diet and exercise. If you are burning an extra 200 to 300 calories per day, that’s 200 to 300 calories less you have to carve out from your diet to get the same calorie deficit. Plus, exercise generates natural endorphins, so you feel better and have more energy even if you are a little hungry. All of which makes it easier to stick with the diet.
And once you’ve lost the weight, exercise has also proven to be key to keeping it off. According to the National Weight Control Registry, established in 1994 to identify and investigate the characteristics of people who have successfully lost weight and kept it off for more than a year, 94 percent increased their physical activity in order to lose weight, with the most frequently reported form of exercise being walking. To keep it off, 90 percent report that they exercise an average of an hour a day.
8. You feel bad about your weight
If you get depressed every time you step on a scale, or only see your fat butt when you look in the mirror, or refuse to have a photo taken because you’re ashamed of what you look like, then you need to stop. No matter what you weigh, if you don’t love your body, you will never truly win the weight loss battle. If you feel guilty about your eating habits and ashamed of your body, you will always feel deprived. While you may lose weight initially on the diet, you will soon slide back to your old food choices and gain it all back again.
The only way to finally, truly lose the weight and keep it off for good is to stop feeling bad about your weight and your body.
If you love and respect your body, it will not feel like a chore to research restaurant entrees before you go out to eat or to read nutrition labels in the grocery store or to cook for yourself and your family. Instead, it will be a privilege to take care of yourself by making smart, healthy food choices.
Focus on how much better you feel physically and mentally. One study showed that people who reported feeling alive and energetic were more motivated and more successful at maintaining their weight loss.
Reader’s Digest’s Editor in Chief Liz Vaccariello calls her latest book, Stop & Drop Diet, her easiest plan ever. The book and online course teach you how to stop eating unhealthy versions of the foods you love so you can drop up to five pounds in the first five days—and keep losing. You’ll get a mix-and-match 21-day meal plan designed for weight loss and balanced nutrition, plus hundreds of easy weight loss tips and tricks via videos, quizzes, slideshows, and other interactive tools. Learn more and buy the book and course here.
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