Monday, September 23, 2019
What Are the CBD Health Benefits in Treating Cancer?
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Wednesday, September 11, 2019
Being Healthy: Easier Said Than Done!
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Monday, September 9, 2019
Getting and Staying Connected Is Powerful
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Thursday, September 5, 2019
T-Ball Should Consider These 4 Changes!
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Tuesday, September 3, 2019
5 Common Causes of Nausea
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How Long Does Marijuana Stay In Your Body?
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Thursday, August 29, 2019
13 Best Fall Superfoods for Weight Loss
What is a superfood anyway?

“Fruits and vegetables are protective to health as they’re helpful at reducing the risk of coronary heart disease, stroke, and some cancers. They’re also low in calories, which helps prevent obesity,” says Isabel Maples, RDN, spokesperson for the Academy of Nutrition and Dietetics. While the term “superfood” doesn’t have an exact definition, Maples says dietitians would say it means nutrient-packed—and lots of fall produce fits that description. You could also count these foods as functional, she says, meaning there’s science behind the fact that they’re better for your body, offering vitamins, minerals, fiber, and antioxidants. “In addition, if the food you eat is flavorful and satisfying, there is a good chance you will eat less and consume fewer calories, too,” she adds. And that’s the key to dropping pounds.
Check out this list of fall superfoods for weight loss so you know what to turn to when you want a satisfying dish featuring new flavors, with few calories and plenty of nutrients. And check out this list to find out the in-season fruits and veggies for every month of the year.
The post 13 Best Fall Superfoods for Weight Loss appeared first on Reader's Digest.
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Wednesday, August 28, 2019
Getting and Maintaining a Healthy Brain
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Saturday, August 24, 2019
7 Things That Could Happen If You Stop Eating Artificial Sweeteners
You might bust a weight loss plateau

It’s a common scenario: To stay full throughout the day but keep calories low, many people will sip five or six diet sodas and eat their only meal at dinner, explains Caroline Cederquist, MD, a metabolism and weight loss expert and founder of bistroMD. And even if that meal isn’t huge (so their total daily calorie intake is not high), they find they still can’t lose weight. The problem may be all those sugar substitutes. “Artificial sweeteners consumed alone, without food, can trigger the release of insulin, because the body is expecting something sweet,” Cederquist explains. “Insulin is a hormone that helps with the storage of fat.” Eat regular meals to avoid a spike in insulin and you could start seeing excess pounds come off. These are the 10 biggest food myths you need to stop believing.
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Thursday, August 22, 2019
12 High-Protein, Low-Carb Foods to Help You Lose Weight
The benefits of high-protein, low carb foods

High-protein, low-carb foods have become popular, thanks to trendy diets like ketogenic, paleo, and Atkin’s. And the reason why this type of diet—eating foods higher in one macronutrient and lower in another—works for some people comes down to the fullness factor.
“Typically, protein-rich foods take longer to digest,” says Kristen Smith, RD, an Atlanta-based dietitian and spokesperson for the Academy of Nutrition and Dietetics. “So increasing your consumption of protein-rich foods, increases satiety, and can, therefore, aid in weight-loss because you can become more satisfied by eating less food.” Also, by eating fewer carbs, your body can learn to burn more fat as fuel, while excessive carb intake can cause your body to store more fat, Smith explains. Start your day with these high-protein breakfasts to help you lose weight.
Research also shows that a low-carb diet can help increase your daily energy expenditure (or calories burned) when looking to maintain weight loss. And studies back up the fact that eating plans high in protein can increase satiety and help control the number on the scale.
But two important caveats come up when you turn mostly to high-protein, low-carb foods. For starters, you still need to pay attention to saturated fat—too much is bad for heart health—and those with kidney disease should probably avoid this plan, Smith says.
Also, without many carbs in your diet, you might start craving ingredients like pasta, bread, and potatoes. “If you follow a diet and it provides results but leaves you feeling unsatisfied or craving more, then it might not be the diet for you,” says Angel Planells RDN, a Seattle-based spokesperson for the Academy of Nutrition & Dietetics. In other words, make sure you stick to a diet plan that works for you, featuring foods that leave you satisfied, not deprived. For specific ingredient suggestions, we rounded up the high-protein, low-carb foods to add to your meal plan, according to Planells and Smith.
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Thursday, August 8, 2019
What 5 Years of Bodybuilding Taught Me About Tackling Mondays
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2 Weeks Diet Plan
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How Hyperhidrosis Is Cured. 3 Tips To Eliminate Excessive Sweating Naturally
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Wednesday, August 7, 2019
Good,, Bad, and Trans Fats and the Health Risk They Pose
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Tuesday, August 6, 2019
This is What Happens to Your Body When You Drink Tea Every Day
If you’re sipping a cup of tea while reading this, you’re supporting just about every organ in your body. Unsweetened tea is rich in antioxidants, which prevent chronic diseases and help repair cells in the body. “Tea comes from the Camellia sinensis plant, which contains antioxidants known as catechins, most importantly epigallocatechin gallate (EGCG),” says Anthony Kouri, MD, an orthopedic surgeon in Toledo, Ohio. “These eliminate free radicals in the body and reduce inflammation.”
So pinkies up; it’s time to learn about the amazing benefits (and just a few risks) of drinking tea.
Your risk of certain cancers goes down
The antioxidants and compounds found in tea have been linked to a lower risk of certain cancers. “Beneficial effects have been found in skin, prostate, lung, and breast cancers,” says Uma Naidoo, MD, Director of Nutritional and Lifestyle Psychiatry at Massachusetts General Hospital and Faculty at Harvard Medical School. “Different types of tea impact different cancers.” Drinking tea is just one of the simple ways you can prevent cancer.
Your skin will be healthier
Drinking black tea regularly can significantly reduce your risk of skin cancer. Interestingly, how you prepare it makes a difference. “Hot black tea is helpful for squamous carcinoma of the skin,” says Dr. Naidoo. Hot tea has been found to be more beneficial than the iced alternative and brewing time matters.
Your risk of diabetes decreases
Drinking black tea every day can lower your risk of type 2 diabetes by helping to control your blood sugar after meals. According to a study in the Asia Pacific Journal of Clinical Nutrition, black tea can lower your blood sugar and after eating foods containing sucrose. If you’re ready to do more, don’t miss these 71 easy ways to prevent type 2 diabetes.
Your teeth will be stronger
While sipping tea throughout the day could slightly stain your teeth, it may be worth it. According to a study in the Journal of Oral and Maxillofacial Pathology, green tea has an antibacterial effect that could reduce cavity-forming bacteria in your mouth. Drinking green tea every day could also make cavities less severe.
Your heart will thank you
Tea’s antiinflammatory properties can keep your blood vessels relaxed and clear, putting less stress on your heart. “Catechins reduce inflammation and thus inhibit plaque formation in vital arteries,” says Dr. Kouri. Dr. Naidoo recommends drinking three cups of black tea per day to achieve the heart benefits.
Your risk of Alzheimer’s disease could decrease
The thought of you or a loved one being diagnosed with Alzheimer’s disease is frightening. It’s important to know the early warning signs and do what you can to prevent it. “Green tea can help you develop resistance against stress, and potentially Alzheimer’s disease,” says Dr. Naidoo. “The polyphenols protect cells from damage.”
Your sleep could improve
If you spend your nights tossing and turning, try winding down with a cup of tea before bed. “East-Asian medicinal tea can improve insomnia,” says Dr. Naidoo. According to a study in Integrative Medicine Research, drinking tea can help improve sleep and quality of life in those with mild-to-moderate insomnia.
Your attention span may improve
The caffeine in tea can improve your attention and alertness. “Theanine is an amino acid that is virtually unique to tea (apart from the fungus Bay bolete),” explains Dr. Naidoo. “It may also improve attention by relaxing the brain, but stimulating it when it is time to focus.” If you ever find yourself having difficulty with focus or concentration, try steeping a warm cup of tea just before it’s time to work or consider these other reasons you may not be able to focus.
Your metabolism speeds up
Ready to speed up your metabolism while sitting at your kitchen counter? “The caffeine in tea helps to improve mental acuity as well as increase metabolism and fat burning (up to 100 calories per day),” says Dr. Kouri. Just be sure you’re not overdoing it in the caffeine department. One cup of green tea contains about 40 milligrams of caffeine, and Dr. Kouri recommends limiting your daily caffeine intake to no more than 300 to 400 milligrams.
You may not absorb enough iron
The catechins in tea can alter your body’s ability to absorb iron. This means that even if you eat enough high-iron foods, you won’t get the benefits and could become anemic. “Though most healthy people will not be affected by this, those who have iron deficiency or anemia should abstain from large amounts of green tea,” recommends Dr. Kouri. This includes children, pregnant women, and anyone with a history of kidney disease.
You could be at higher risk of bleeding
Drinking a large amount of tea every day could put you at risk for bleeding from a minor cut or bump. “It makes you more prone to bruising, explains Michelle Lee, MD, a board-certified plastic surgeon in Beverly Hills, California. “I require all my patients to stop drinking tea two to three weeks before surgery.”
Your medication may not work
While the benefits of tea seem unlimited, talk with your doctor and pharmacist before brewing a pot every day. “Catechins can interfere with some heart and blood pressure medications,” warns Dr. Kouri. “It is important to discuss this with your doctor.”
How much tea should I drink?
Studies vary on how many cups of tea to drink per day. You want to get the most benefits without overdoing the caffeine. “To get the maximum health benefits from green tea, it is most effective to drink three to five cups of green tea per day,” recommends Dr. Kouri.
Which tea is the healthiest?
When choosing a tea, make sure it is unsweetened. Even if some flavored teas contain no calories, they could still have artificial sweeteners and preservatives. Opt for making your own tea as opposed to buying it already prepared. “The more tea leaves are processed, the less effective the catechins become, explains Dr. Kouri. “Green tea is minimally processed and has the greatest health benefits of the available teas.”
Pour a cup today
While you can always have too much of a good thing, tea is a healthy choice for the vast majority of healthy adults. “In general, those who drink green tea regularly are healthier than those who do not,” says Dr. Kouri. “It is very safe to drink and only has drawbacks when consumed in very large quantities.” So claim those health benefits and get steeping today. Read on to find out what happens to your body when you drink coffee regularly.
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Thursday, August 1, 2019
Some Reasons Why Sugarcane Juice Could Be Your Ideal Summer Drink
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How Senior Living Communities Keep Older Adults Healthier?
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How to Pick the Best Running Shoes for Flat Feet
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Environmental Factors for Hair Loss
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The Cost Of Care: How AI Is Revolutionizing Healthcare And Driving Down Prices
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