Wednesday, June 6, 2018
Baking Soda to the Rescue With These 6 Problems
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Spinal Cord - How Is It Formed?
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If You Don’t Stop Eating These 7 High Carb Foods, They Could Kill You
Killer carbs
Some people are just plain eating too many carbs, and these are the signs you are one of them. If you overindulge on high carb foods, limiting those carbs can be a life-saver, literally. In one study, people who ate a lot of carbs (more than 60 percent of their daily calories) had a nearly 30 percent greater risk of dying during a seven-plus year period than people eating a low-carb diet.
Here’s how the researchers figured this out: In their Prospective Urban Rural Epidemiology (PURE) study, they followed people aged 35 to 70 from 18 countries for 7.4 years on average. Participants answered questions about the foods they ate using a standard questionnaire, and researchers categorized them into groups based on their intake of carbs, fats, and protein.
During the study period, 5,796 participants died and 4,784 had heart attacks or strokes. Researchers took a look at their diets and found that those who consumed the greatest amount of carbs were more likely to die, when compared with their counterparts who consumed the least. Fat, however, seemed protective. People who ate high-fat diets (about 35 percent of daily energy intake) had a 23 percent lower risk of mortality, and an 18 percent lower risk of stroke compared to low intake group (11 percent energy).
The post If You Don’t Stop Eating These 7 High Carb Foods, They Could Kill You appeared first on Reader's Digest.
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10 Crucial Health Tweaks to Make by Your 50s
Get a colonoscopy
For most people, your 50th birthday is the signal that it’s time for a first colonoscopy screening—and you should know the best time to schedule your colonoscopy. During the procedure, your doctor will use a long, lighted tube called a colonoscope to examine your colon for polyps, which can be early signs of colon cancer. The procedure, which is done while you’re under sedation, is painless and the benefits are great. Discovered early, colon cancer is one of the most preventable and treatable forms of cancer—but it rarely has symptoms until it’s progressed to a deadlier stage. According to the Colon Cancer Alliance, colon cancer is the third most commonly diagnosed cancer and the second leading cause of cancer death in men and women in the United States. Nearly 90 percent of new cases occur in people over age 50. Colon cancer usually begins as a small, slow growing growth in the colon that, if left unchecked, can progress into cancer. “It is a disease that is 90 percent beatable if caught early,” says Michael Sapienza, CEO of the Colon Cancer Alliance. For those fearful of the procedure, which requires sedation and taking a day off of work, other procedures are available, but the colonoscopy is the most complete screening method available because it can identify and remove polyps in a single session and there’s really nothing to be nervous about. Check out these colonoscopy prep tips from doctors. “If you are not doing it for yourself, do it for others—your family,” says Sapienza. While most adults have a first colonoscopy at age 50, those with risk factors such as a family history of colon cancer, may need to be screened at an earlier age.
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10 of the Healthiest Vegetables You Can Eat
Onions

You’ll get the most out of this veggie’s cancer-fighting antioxidants by eating it raw; cooking onions at a high heat significantly reduces the benefits of phytochemicals that protect against lung and prostate cancer. Try combining chopped raw onions with tomatoes, avocado, and jalapeƱo peppers for a blood sugar–friendly chip dip. Finish with a splash of lime juice. Learn why you should never double dip, though.
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According To Science, Why Low Calorie Diets Don't Work In The Long Run
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Wednesday, May 30, 2018
Tips for Good Health in 2018
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