15 Foods Nutritionists Eat Every Day—and So Should You

Nuts

Nutritionists are nuts about nuts, and for good reason. They provide plant-based protein, heart-healthy fats, and fiber to keep you feeling satisfied. Registered dietitian nutritionist Kristie LeBeau eats nuts every day because “research has shown they have many health benefits including promoting a healthy weight and a reduction in heart disease risk factors.”

Kate Chury, RD, makes it a habit to eat two Brazil nuts every day because they’re rich in selenium. “Selenium is an essential micronutrient that has antioxidant properties and is involved in thyroid health, the immune system, and fertility,” Chury says. Studies suggest that eating two Brazil nuts a day can improve selenium status, she says. Find out the dangers of a selenium deficiency.

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