Chili peppers
Chili peppers do a lot more than spice up your food. They contain a component called capsaicin, which has been linked to increased energy expenditure and fat oxidization. “Capsinoid consumption has been found to have the ability to ‘turn on’ certain processes in the body that cause our body to work harder (increase energy expenditure) and use fat for energy (oxidizing fat),” explains Meg Hagar, MS, RD. “Chili peppers can be added to salsa and then eaten with eggs, eaten with hummus and even added to soups for a spicy kick.”
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